Please use this identifier to cite or link to this item:
http://localhost:8080/xmlui/handle/123456789/1053
Title: | Food and Beverage Production and Service |
Authors: | Department of Tourism Hospitality and Leisure Sciences |
Keywords: | Food, Beverage, Production, Service |
Issue Date: | Jun-2024 |
Publisher: | MSUAS |
URI: | http://localhost:8080/xmlui/handle/123456789/1053 |
ISSN: | THMA222 |
Appears in Collections: | Undergraduate Past Examination Papers |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
THMA 222 PRACTICAL EXAMINATION MARKING GUIDE JUNE 2024.pdf | 247.97 kB | Adobe PDF | View/Open |
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