1. IR at MSUAS
  2. Past Examination Papers
  3. Undergraduate Studies
  4. Undergraduate Past Examination Papers
Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/1053
Full metadata record
DC FieldValueLanguage
dc.contributor.authorDepartment of Tourism Hospitality and Leisure Sciences-
dc.date.accessioned2024-11-14T14:18:03Z-
dc.date.available2024-11-14T14:18:03Z-
dc.date.issued2024-06-
dc.identifier.issnTHMA222-
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/1053-
dc.language.isoenen_US
dc.publisherMSUASen_US
dc.subjectFood, Beverage, Production, Serviceen_US
dc.titleFood and Beverage Production and Serviceen_US
dc.typeOtheren_US
Appears in Collections:Undergraduate Past Examination Papers

Files in This Item:
File Description SizeFormat 
THMA 222 PRACTICAL EXAMINATION MARKING GUIDE JUNE 2024.pdf247.97 kBAdobe PDFView/Open
Show simple item record


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.