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dc.contributor.authorDepartment of Tourism Hospitality and Leisure Sciences-
dc.date.accessioned2024-11-14T14:09:36Z-
dc.date.available2024-11-14T14:09:36Z-
dc.date.issued2024-06-
dc.identifier.otherTHMA222-
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/1051-
dc.language.isoenen_US
dc.publisherMSUASen_US
dc.subjectTime, Plan, Food, Beverage, Productionen_US
dc.titleTime Plan for Food and Beverage Production and Serviceen_US
dc.typeOtheren_US
Appears in Collections:Undergraduate Past Examination Papers

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THMA 222 PRACTICAL EXAMINATION MARKING GUIDE JUNE 2024.pdf247.97 kBAdobe PDFView/Open
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